✦ LIBER ✦

Fermentation, fermented foods and lactose intolerance

✍ Scribed by Solomons, N W

Book ID: 110022399
Publisher: Nature Publishing Group
Year: 2002
Tongue: English
Weight: 76 KB
Volume: 56
Category: Article
ISSN: 0954-3007
DOI: 10.1038/sj.ejcn.1601663

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of Fermentation on Lactose, Gluco

Effect of Fermentation on Lactose, Glucose, and Galactose Content in Milk and Suitability of Fermented Milk Products for Lactose Intolerant Individuals

✍ Alm, Livia 📂 Article 📅 1982 🏛 American Dairy Science Association 🌐 English ⚖ 553 KB

Encyclopedia of Food Sciences and Nutrit

Encyclopedia of Food Sciences and Nutrition || FOOD INTOLERANCE | Lactose Intolerance

✍ Suarez, F. 📂 Article 📅 2003 🏛 Elsevier ⚖ 230 KB

Acidogenic fermentation of lactose

✍ W. S. Kisaalita; K. L. Pinder; K. V. Lo 📂 Article 📅 1987 🏛 John Wiley and Sons 🌐 English ⚖ 602 KB

Cheese whey is the main component of waste streams from cheese manufacturing plants. Whey is a high biochemical oxygen demand (BOD) effluent that must be reduced before the streams are sent to the sewer. It is proposed in this article that the production of methane by anaerobic fermentation would be

Food, Fermentation and Micro-organisms (

Food, Fermentation and Micro-organisms (Bamforth/Food) || Indigenous Fermented Foods

✍ Bamforth, Charles W. 📂 Article 📅 2007 🏛 Blackwell Publishing Ltd ⚖ 94 KB

Food, Fermentation and Micro-organisms (

Food, Fermentation and Micro-organisms (Bamforth/Food) || Vegetable Fermentations

✍ Bamforth, Charles W. 📂 Article 📅 2007 🏛 Blackwell Publishing Ltd ⚖ 68 KB

Food fermentation

✍ Niels Skovgaard 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 57 KB