✦ LIBER ✦

Effect of Fermentation on Lactose, Glucose, and Galactose Content in Milk and Suitability of Fermented Milk Products for Lactose Intolerant Individuals

✍ Scribed by Alm, Livia

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of Fermentation on Curd Size and

✍ Alm, Livia 📂 Article 📅 1982 🏛 American Dairy Science Association 🌐 English ⚖ 914 KB

MALDI-TOF MS Characterization of Glycati

✍ Carulli, Saverio; Calvano, Cosima D.; Palmisano, Francesco; Pischetsrieder, Moni 📂 Article 📅 2011 🏛 American Chemical Society 🌐 English ⚖ 950 KB

Effect of Elevated Temperature Storage o

✍ S.M. Rutherfurd; P.J. Moughan 📂 Article 📅 2008 🏛 American Dairy Science Association 🌐 English ⚖ 123 KB

Effect of brewer's grain on rumen fermen

✍ Kenji MIYAZAWA; Halima SULTANA; Teppei HIRATA; Shuhei KANDA; Hisao ITABASHI 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 87 KB

Effects of Addition of Essential Oils an

✍ C. Benchaar; H.V. Petit; R. Berthiaume; T.D. Whyte; P.Y. Chouinard 📂 Article 📅 2006 🏛 American Dairy Science Association 🌐 English ⚖ 199 KB

Effect of feeding Bacillus subtilis natt

✍ H. Peng; J. Q. Wang; H. Y. Kang; S. H. Dong; P. Sun; D. P. Bu; L. Y. Zhou 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 376 KB