✦ LIBER ✦
Effect of Elevated Temperature Storage on the Digestible Reactive Lysine Content of Unhydrolyzed- and Hydrolyzed-Lactose Milk-Based Products
✍ Scribed by S.M. Rutherfurd; P.J. Moughan
- Book ID
- 117971857
- Publisher
- American Dairy Science Association
- Year
- 2008
- Tongue
- English
- Weight
- 123 KB
- Volume
- 91
- Category
- Article
- ISSN
- 0022-0302
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