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MALDI-TOF MS Characterization of Glycation Products of Whey Proteins in a Glucose/Galactose Model System and Lactose-free Milk
✍ Scribed by Carulli, Saverio; Calvano, Cosima D.; Palmisano, Francesco; Pischetsrieder, Monika
- Book ID
- 115471264
- Publisher
- American Chemical Society
- Year
- 2011
- Tongue
- English
- Weight
- 950 KB
- Volume
- 59
- Category
- Article
- ISSN
- 0021-8561
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