✦ LIBER ✦

Food fermentation

✍ Scribed by Niels Skovgaard

Book ID: 113645541
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 57 KB
Volume: 109
Category: Article
ISSN: 0168-1605
DOI: 10.1016/j.ijfoodmicro.2005.12.001

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