Fermentation and enzyme technology: Editors: D. I. C. Wang, C. L. Cooney, A. L. Domain, P. Dunnill, A. E. Humphrey and M. D. Lilly John Wiley & Sons, Chichester and New York, 1979, 374 pp., £16.65, US $33.00

✍ Scribed by D.J.D. Hockenhull

• Book ID: 107888623
• Publisher: Elsevier Science
• Year: 1980
• Tongue: English
• Weight: 273 KB
• Volume: 2
• Category: Article
• ISSN: 0141-0229
• DOI: 10.1016/0141-0229(80)90018-6