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A Review of: “Fermentation and Enzyme Technology, D. I. C. Wang, C. L. Cooney, A. L. Demain, P. Dunnill, A. E. Humphrey and M. D. Lilly, Wiley-Interscience, New York, 1979; hardbound, 374 pages, $25.00”

✍ Scribed by van Oss, Carel J.

Book ID
121330474
Publisher
Informa UK (Taylor & Francis)
Year
1979
Tongue
English
Weight
56 KB
Volume
9
Category
Article
ISSN
0032-7484

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📂 Article 📅 1983 🏛 Cambridge University Press 🌐 English ⚖ 122 KB