Fermentation and Enzyme Technology: by Daniel L C Wang, Charles L Cooney, Arnold L Demain, Peter Dunnill, Arthur E Humphrey, and Malcolm D Lilley, pp 374. John Wiley & Sons Ltd, Chichester and New York. 1979. £17.75

✍ Scribed by Alan Wiseman

• Book ID: 103700130
• Publisher: Elsevier Science
• Year: 1980
• Tongue: English
• Weight: 128 KB
• Volume: 8
• Category: Article
• ISSN: 0307-4412
• DOI: 10.1016/0307-4412(80)90096-5