Feed value of Tanzanian sisal wastes: Chemical composition and digestibility in vitro
β Scribed by Kategile, J.A.
- Book ID
- 120630886
- Publisher
- Elsevier Science
- Year
- 1986
- Tongue
- English
- Weight
- 485 KB
- Volume
- 14
- Category
- Article
- ISSN
- 0377-8401
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## Abstract **BACKGROUND:** Tortillas were prepared from two (blue and regular white) maize varieties and compared with regard to chemical composition and __in vitro__ starch digestibility, i.e., available starch (AS), total (RS) and retrograde (RRS) resistant starch contents, amylolysis rate and p