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Feasibility assessment of vacuum cooling followed by immersion vacuum cooling on water-cooked pork

✍ Scribed by Xiaoguang Dong; Hui Chen; Yi Liu; Ruitong Dai; Xingmin Li


Book ID
116738398
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
249 KB
Volume
90
Category
Article
ISSN
0309-1740

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