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Fatty Acids, Sterols, and Antioxidant Activity in Minimally Processed Avocados during Refrigerated Storage

✍ Scribed by Plaza, Lucía; Sánchez-Moreno, Concepción; de Pascual-Teresa, Sonia; de Ancos, Begoña; Cano, M. Pilar

No coin nor oath required. For personal study only.

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