✦ LIBER ✦

Fatty Acids of Beef Heart Sphingomyelin

✍ Scribed by SCHRAM, A. C.; WILSON, R. H.; BOER, A. P.; DOTY, V. E.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Fatty acid composition and thermal behav

✍ William I. Calhoun; G.Graham Shipley 📂 Article 📅 1979 🏛 Elsevier Science 🌐 English ⚖ 354 KB

Cardiolipin from beef heart mitochondria

✍ T.W. Keenan; Y.C. Awasthi; F.L. Crane 📂 Article 📅 1970 🏛 Elsevier Science 🌐 English ⚖ 433 KB

Fatty acids of sphingomyelin from amniot

✍ Mohan Kokatnur; Vicki Brooks; Warren C. Plauche 📂 Article 📅 1985 🏛 Springer-Verlag 🌐 English ⚖ 315 KB

Crystallization of Indian beef tallow fa

✍ V. V. R. Subrahmanyam; K. T. Achaya 📂 Article 📅 1958 🏛 Springer-Verlag 🌐 English ⚖ 362 KB

The effect of dietary fat type on the fa

✍ WJ Bettger; CB Blackadar; ML McCorquodale 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 344 KB

Acid-soluble nucleotides of beef heart m

✍ S.E. Mansurova; I.S. Kulaev 📂 Article 📅 1969 🏛 Elsevier Science 🌐 English ⚖ 188 KB