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The effect of dietary fat type on the fatty acid composition of sphingomyelin in rat liver and heart

✍ Scribed by WJ Bettger; CB Blackadar; ML McCorquodale


Book ID
116118880
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
344 KB
Volume
16
Category
Article
ISSN
0271-5317

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