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Effect of sex and dietary fat intake on the fatty acid composition of phospholipids and triacylglycerol in rat heart

✍ Scribed by Joanne L. Slater-Jefferies; Samuel P. Hoile; Karen A. Lillycrop; Paul A. Townsend; Mark A. Hanson; Graham C. Burdge

No coin nor oath required. For personal study only.

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