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Fatty acids in wheat varieties consumed in Bangladesh

✍ Scribed by Kamal Choudhury; M. M. Rahman


Publisher
John Wiley and Sons
Year
1973
Tongue
English
Weight
165 KB
Volume
24
Category
Article
ISSN
0022-5142

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Fatty acids in different pulses produced
✍ Kamal Choudhury; M. M. Rahman πŸ“‚ Article πŸ“… 1973 πŸ› John Wiley and Sons 🌐 English βš– 199 KB

## Abstract Five pulse samples, Musuri (__Lens esculenta__), Orhor (__Cajnus indicus__), Motor (__Pisum sativum__), Kheshari (__Lathyrus sativus__) and Mash‐kalai (__Phaseolus Munqo__), produced and consumed in Bangladesh, were extracted with ether (Soxhlet). Total fat, estimated by gravimetry, ran