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FATTY ACIDS AND MEAT CHARACTERISTICS OF DIFFERENT BIOLOGICAL TYPES OF BEEF CATTLE DEVELOPED UNDER A MANAGEMENT-INTENSIVE GRAZING SYSTEM

✍ Scribed by MICHELLE L. THOMAS; A. HAYDEN BROWN JR.; D. WAYNE KELLOGG; DANIEL C. RULE; ROBERT TY BAUBLITS; ZELPHA B. JOHNSON; KAREN S. ANSCHUTZ; CHARLES M. MURRIETA

Book ID: 111342263
Publisher: John Wiley and Sons
Year: 2008
Tongue: English
Weight: 85 KB
Volume: 31
Category: Article
ISSN: 0146-9428
DOI: 10.1111/j.1745-4557.2008.00190.x

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