Fatty acid and sensory characteristics of beef from three biological types of cattle grazing cool-season forages supplemented with soyhulls

✍ Scribed by R.T. Baublits; A.H. Brown Jr.; F.W. Pohlman; D.C. Rule; Z.B. Johnson; D.O. Onks; C.M. Murrieta; C.J. Richards; H.D. Loveday; B.A. Sandelin; R.B. Pugh

• Book ID: 116736637
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 301 KB
• Volume: 72
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2005.06.007