Carcass and beef color characteristics of three biological types of cattle grazing cool-season forages supplemented with soyhulls

✍ Scribed by R.T Baublits; A.H Brown Jr.; F.W Pohlman; Z.B Johnson; D.O Onks; H.D Loveday; R.E Morrow; B.A Sandelin; W.K Coblentz; C.J Richards; R.B Pugh

• Book ID: 116736320
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 174 KB
• Volume: 68
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2004.03.009