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Fatty acid, tocopherol and squalene contents of Rosaceae seed oils

✍ Scribed by Matthaus, Bertrand; Özcan, Mehmet Musa

Book ID
125405786
Publisher
Springer (Biomed Central Ltd.)
Year
2014
Tongue
English
Weight
212 KB
Volume
55
Category
Article
ISSN
1999-3110

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## Abstract Diets should contain 1 I.U. Vitamin E/g polyunsaturated fatty acids (PUFA). This requirement is fulfilled in decreasing order by hazel‐nut, almond, copra, oilpalm‐kernels, oilpalm‐mesocarp and maize. In pistachio‐nuts, hickory‐nuts, groundnuts, walnuts, sesame and poppy‐seed the Vit. E/