FATTY ACID STABILITY OF GULF OF MEXICO BROWN SHRIMP (Penaeus aztecus) HELD ON ICE AND IN FROZEN STORAGE

✍ Scribed by NESTOR R. BOTTINO; MARTHA L. LILLY; GUNNAR FINNE

• Book ID: 108804008
• Publisher: Institute of Food Technologists
• Year: 1979
• Tongue: English
• Weight: 213 KB
• Volume: 44
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1979.tb09139.x