STABILITY OF ADENOSINE DEAMINASE AND ADENOSINE MONOPHOSPHATE DEAMINASE DURING ICE STORAGE OF PINK AND BROWN SHRIMP FROM THE GULF OF MEXICO

✍ Scribed by WAI LUN CHEUK; GUNNAR FINNE; RANZELL NICKELSON II

• Book ID: 108803976
• Publisher: Institute of Food Technologists
• Year: 1979
• Tongue: English
• Weight: 508 KB
• Volume: 44
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1979.tb09103.x