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Fatty Acid Profiling of Soybean Cotyledons by Near-Infrared Spectroscopy

✍ Scribed by Roberts, C. A.; Ren, C.; Beuselinck, P. R.; Benedict, H. R.; Bilyeu, K.

Book ID
115365669
Publisher
Society for Applied Spectroscopy
Year
2006
Tongue
English
Weight
105 KB
Volume
60
Category
Article
ISSN
0003-7028

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## Abstract Improvement of nutritional and/or functional properties of soybean oil by modification of soy fatty acid composition is one of the objectives of plant breeders. A major element of breeding is rapid identification and tracking of traits in seed samples. This discussion summarizes the pro