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Fatty acid profile and aroma compounds of lipoxygenase-modified chicken oil

✍ Scribed by Nai-Ting Ma; Charng-Cherng Chyau; Bonnie Sun Pan

Book ID: 107490753
Publisher: Springer-Verlag
Year: 2004
Tongue: English
Weight: 440 KB
Volume: 81
Category: Article
ISSN: 0003-021X
DOI: 10.1007/s11746-004-1002-8

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