Aroma profiles of vegetable oils varying in fatty acid composition vs. concentrations of primary and secondary lipid oxidation products

✍ Scribed by van Ruth, S. M. ;Roozen, J. P. ;Jansen, F. J. H. M.

• Publisher: John Wiley and Sons
• Year: 2000
• Tongue: English
• Weight: 55 KB
• Volume: 44
• Category: Article
• ISSN: 0027-769X
• DOI: 10.1002/1521-3803(20001001)44:5<318::aid-food318>3.0.co;2-4