๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Fatty acid percentage in erythrocyte membranes of atrial flutter/fibrillation patients and controls

โœ Scribed by Chiara Viviani Anselmi; Carla Ferreri; Valeria Novelli; Roberta Roncarati; Roberta Bronzini; Giovanni Marchese; Francesco Somalvico; Gianluigi Condorelli; Annibale Sandro Montenero; Annibale Alessandro Puca

Publisher
Springer
Year
2010
Tongue
English
Weight
117 KB
Volume
27
Category
Article
ISSN
1383-875X

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Membrane fluidity and fatty acid composi
Membrane fluidity and fatty acid composition of phospholipids in erythrocyte membranes of patients with huntington disease
โœ Mary E. Abood; Madeline Butler ๐Ÿ“‚ Article ๐Ÿ“… 1979 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 275 KB

A study war undertaken to determine whether. alterations in the configuration of erythrocyte rnenibrancs of patients with Huntington disease, reported by other investigators, could be reflected in membrane fluidity-viscosity. Sincc membrane fluidity appears to he related to the fatty acid compositio

Erythrocyte membrane fatty acid profile
Erythrocyte membrane fatty acid profile in patients with primary carcinoma of the gallbladder
โœ Manoj Pandey; Ajay K. Khatri; Sheo S. Dubey; Amitabh Gautam; Dr. Vijay K. Shukla ๐Ÿ“‚ Article ๐Ÿ“… 1995 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 320 KB

a Erythrocyte fatty acids were determined in patients with gall stones and carcinoma of the gallbladder. Significantly low levels of myristic acid (P < 0.01) and stearic acid (P < 0.001) and significantly high levels of palmitoleic acid (P < 0.05) and oleic acid ( P < 0.01) were observed in cancer p

Fatty acid composition of phospholipids
Fatty acid composition of phospholipids in erythrocyte membranes and risk of breast cancer
โœ D. G. Zaridze; V. E. Chevchenko; A. A. Levtshuk; Y. E. Lifanova; D. M. Maximovit ๐Ÿ“‚ Article ๐Ÿ“… 1990 ๐Ÿ› John Wiley and Sons ๐ŸŒ French โš– 381 KB

## Abstract Five fatty acids (FA) 2 saturated, palmitic (C16:0), stearic (C18:0) and 3 unsaturated, oleic (C18:1), linoleic (C18:2), arachidonic (C20:4) acids have been studied in the red cell membranes of breast cancer patients and controls. Statistically significant decrease in the risk of breast