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Fatty Acid Composition, Oxidative Stability, and Radical Scavenging Activity of Vegetable Oil Blends with Coconut Oil

✍ Scribed by A. S. Bhatnagar; P. K. Prasanth Kumar; J. Hemavathy; A. G. Gopala Krishna

Publisher
Springer-Verlag
Year
2009
Tongue
English
Weight
375 KB
Volume
86
Category
Article
ISSN
0003-021X

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## Abstract The main goal of the present work was to compare and correlate the results of physicochemical parameters and antiradical performance of some oil blends during deep‐frying, which will be an initial indicator for applying antiradical tests for monitoring deep‐frying oils. Two oil blends w