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Fatty acid composition of tissue lipids from miniature swine: Influence of dietary sucrose and starch

✍ Scribed by Richard W. St. Clair

Book ID: 112770578
Publisher: Springer-Verlag
Year: 1970
Tongue: English
Weight: 269 KB
Volume: 5
Category: Article
ISSN: 0024-4201
DOI: 10.1007/bf02531469

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