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FATTY ACID COMPOSITION OF STURGEON EGGS DISCRIMINATION OF DOMESTIC AND WILD ORIGIN.

✍ Scribed by K. Dabrowski; S. Czesny; J. E. Christensen; J. P. Van Eenennaam; Serge I. Doroshov

Book ID: 108906463
Publisher: John Wiley and Sons
Year: 1999
Tongue: English
Weight: 146 KB
Volume: 15
Category: Article
ISSN: 0175-8659
DOI: 10.1111/j.1439-0426.1999.tb00338.x

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