Differentiation of Cultured and Wild Sturgeon (Acipenser oxyrinchus desotoi) Based on Fatty Acid Composition

✍ Scribed by I-C. CHEN; F.A. CHAPMAN; C-l WEI; K.M. PORTIER; SF. O'KEEFE

• Book ID: 108820838
• Publisher: Institute of Food Technologists
• Year: 1995
• Tongue: English
• Weight: 713 KB
• Volume: 60
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1995.tb09844.x