𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Fatty Acid Composition of Non-Starch and Starch Neutral Lipid Extracts of Portuguese Sourdough Bread

✍ Scribed by João M. Rocha, Paavo J. Kalo, F. Xavier Malcata

Book ID
118817685
Publisher
Springer-Verlag
Year
2012
Tongue
English
Weight
968 KB
Volume
89
Category
Article
ISSN
0003-021X

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Neutral lipids in non-starch lipid and s
Neutral lipids in non-starch lipid and starch lipid extracts from Portuguese sourdough bread
✍ João M. Rocha; Paavo J. Kalo; F. Xavier Malcata 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 418 KB

## Abstract This research effort was aimed at assessing the changes in extractable neutral lipids (NL) throughout the baking process of __Broa__, a Portuguese traditional sourdough bread. NL were accordingly isolated, purified and quantitated – starting from non‐starch lipid (NSL) and starch lipid