𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Fatty acid composition of fats extracted from meat and cheese pizza


Book ID
112931753
Publisher
Springer-Verlag
Year
1967
Tongue
English
Weight
96 KB
Volume
44
Category
Article
ISSN
0003-021X

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Fatty Acid Composition of Meat from Rabb
✍ Angel Cobos; Lorenzo De La Hoz; Maria I. Cambero; Juan A. OrdoΓ±ez πŸ“‚ Article πŸ“… 1994 πŸ› Elsevier Science 🌐 English βš– 546 KB

The effects of high levels of dietary fat on the chemical and fatty acid composition of total, nonpolar, and polar lipids of rabbit meat have been studied. Four diets were used: control diet without added fat and three diets containing \(3 \%(\mathrm{w} / \mathrm{w})\) beef tallow, \(3 \%\) soya and