✦ LIBER ✦

Fat deposition, fatty acid composition and meat quality: A review

✍ Scribed by J.D. Wood; M. Enser; A.V. Fisher; G.R. Nute; P.R. Sheard; R.I. Richardson; S.I. Hughes; F.M. Whittington

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of fatty acids on meat quality:

✍ J.D Wood; R.I Richardson; G.R Nute; A.V Fisher; M.M Campo; E Kasapidou; P.R Shea 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 518 KB

Effects of fatty acids on meat quality:

✍ J.D Wood; R.I Richardson; G.R Nute; A.V Fisher; M.M Campo; E Kasapidou; P.R Shea 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 518 KB

Effect of fat-enriched diets on rabbit m

✍ Angel Cobos; María I. Cambero; Juan A Ordóñez; Lorenzo De La Hoz 📂 Article 📅 1993 🏛 John Wiley and Sons 🌐 English ⚖ 566 KB

Fatty acid composition of fats extracted

📂 Article 📅 1967 🏛 Springer-Verlag 🌐 English ⚖ 96 KB

Fatty acid composition of goat muscles a

✍ V. Banskalieva; T. Sahlu; A.L. Goetsch 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 127 KB

Meat quality, fatty acid composition and

✍ K Raes; A Balcaen; P Dirinck; A De Winne; E Claeys; D Demeyer; S De Smet 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 422 KB