## Abstract We have analysed the fatty acid composition of 45 different vegetable oil margarines collected in different European countries during 2004–2005 and estimated their effect on blood cholesterol. Trans fatty acids in amounts 4–6% of total fatty acids were detected in 3 margarines, otherwis
Fatty Acid Composition of Danish Margarines
✍ Scribed by Druckrey, F. ;Høy, C.-E. ;Hølmer, G.
- Publisher
- John Wiley and Sons
- Year
- 1985
- Weight
- 569 KB
- Volume
- 87
- Category
- Article
- ISSN
- 0931-5985
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✦ Synopsis
that about 400 analyses have been carried out during this time of control without change of the batteries.
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In a series of 20 margarines, nine cooking fats, and butter, the fatty acid composition was determined after the American Oil Chemistry Society (AOCS) standard method using capillary gas chromatography. Margarines contained 15.2}54.1% and cooking fats 16.5}59.1% saturated fatty acids, respectively,
Seventeen commercial samples of German margarines were analyzed by gas-liquid chromatography for the trans fatty acid (TFA) content including the following mixture of geometrical and positional isomers: and trans-isomers. Conventional vegetable and fat reduced margarines were found to contain 0.3-4