## Abstract The muscle fatty acid (FA) composition of 12 selected marine fish species living in Turkish waters was determined. FA profiles of muscle were compared in terms of total and individual saturated (SFAs) and unsaturated fatty acids. Total SFA, monounsaturated fatty acid (MUFA), n‐3 polyuns
✦ LIBER ✦
Determination of fatty acids and some undesirable fatty acid isomers in selected Turkish margarines
✍ Scribed by Mehmet Çetin; Ayhan Yıldırım; A. Metin Şahin
- Publisher
- John Wiley and Sons
- Year
- 2003
- Tongue
- English
- Weight
- 108 KB
- Volume
- 105
- Category
- Article
- ISSN
- 1438-7697
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