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Fatty acid composition in wild and cultivated pacu and pintado fish

✍ Scribed by Augusto Tanamati; Flávia Braidotti Stevanato; Jeane Eliete Laguila Visentainer; Makoto Matsushita; Nilson Evelázio de Souza; Jesuí Vergílio Visentainer


Book ID
102169471
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
205 KB
Volume
111
Category
Article
ISSN
1438-7697

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