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Comparison of Proximate Composition and Fatty Acid Profiles in Cultured and Wild Marine Fishes in Kuwait

✍ Scribed by Hossain, Mohammed A.; Almatar, Solaiman M.; Al-Abdul-Elah, Khaled M.; Yaseen, Sharifa B.

Book ID
127243964
Publisher
Haworth Press Inc
Year
2012
Tongue
English
Weight
152 KB
Volume
24
Category
Article
ISSN
1045-4438

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Proximate Composition and Fatty Acid Pro
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Moisture, protein, ash, cholesterol and lipid contents, as well as the fatty acids composition of turkey, Chester, chicken and common-type sausages from main Brazilian brands were determined. Analyses of cholesterol and fatty acids methyl esters were made by capillary gas chromatography. Sausages pr