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Comparison of Pond-Raised and Wild Red Drum (Sciaenopsocellatus) with Respect to Proximate Composition, Fatty Acid Profiles, and Sensory Evaluations

✍ Scribed by MICHAEL JAHNCKE; MALCOLM B. HALE; JANET A. GOOCH; J. STEPHEN HOPKINS


Book ID
108813749
Publisher
Institute of Food Technologists
Year
1988
Tongue
English
Weight
245 KB
Volume
53
Category
Article
ISSN
0022-1147

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