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Fatty acid composition in each structural part of soybean seed and sprout

✍ Scribed by Krishna Hari Dhakal; Yeon-Shin Jeong; Jeong-Dong Lee; In-Youl Baek; Tae-Joung Ha; Young-Hyun Hwang


Book ID
107684078
Publisher
The Korean Society of Crop Science
Year
2009
Tongue
English
Weight
116 KB
Volume
12
Category
Article
ISSN
1975-9479

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## Abstract The fatty acid distribution of triacylglycerols (TAG) and major phospholipids (PL) within soybean seeds (__Glycine max__β€…L.) was investigated in relation to their tocopherol contents. The lipids extracted from four cultivars were separated by thin‐layer chromatography into seven fractio