✦ LIBER ✦

Fatty acid composition, antioxidants and lipid oxidation in chicken breasts from different production regimes

✍ Scribed by Kishowar Jahan; Alistair Paterson; Corinne M. Spickett

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Lipid content and composition in common

✍ J. Mráz; J. Máchová; P. Kozák; J. Pickova 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 234 KB

Fatty acid, tocopherol composition and t

✍ Zineb Hadbaoui; Amar Djeridane; Mohamed Yousfi; Mokhtar Saidi; Boubakeur Nadjemi 📂 Article 📅 2010 🏛 Springer Milan 🌐 English ⚖ 235 KB

Biodiesel production from tung (Vernicia

✍ Yi-Hung Chen; Jhih-Hong Chen; Ching-Yuan Chang; Chia-Chi Chang 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 243 KB

Aroma profiles of vegetable oils varying

✍ van Ruth, S. M. ;Roozen, J. P. ;Jansen, F. J. H. M. 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 55 KB 👁 2 views

Stearic acid modifies very low density l

✍ Tonkun Pai; Yu-Yan Yeh 📂 Article 📅 1997 🏛 Springer-Verlag 🌐 English ⚖ 484 KB

Growth, carcass traits, chemical composi

✍ Luděk Bartoň; Milan Marounek; Václav Kudrna; Daniel Bureš; Radka Zahrádková 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 138 KB