Fatty Acid and Cholesterol Changes in Pork Longissimus Muscle and Fat due to Ractopamine

✍ Scribed by E. G. PERKINS; F. K. McKEITH; D. J. JONES; D. H. MOWREY; S. E. HILL; J. NOVAKOFSKI; P. L. O'CONNOR

• Book ID: 108818687
• Publisher: Institute of Food Technologists
• Year: 1992
• Tongue: English
• Weight: 373 KB
• Volume: 57
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1992.tb11313.x