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Changes in texture, colour and fatty acid composition of male and female pig shoulder fat due to different dietary fat sources

✍ Scribed by E. Hallenstvedt; N.P. Kjos; M. Øverland; M. Thomassen

Book ID: 116738429
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 316 KB
Volume: 90
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2011.08.009

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