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Changes in texture, colour and fatty acid composition of male and female pig shoulder fat due to different dietary fat sources

✍ Scribed by E. Hallenstvedt; N.P. Kjos; M. Øverland; M. Thomassen


Book ID
116738429
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
316 KB
Volume
90
Category
Article
ISSN
0309-1740

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