Changes of the fatty acid composition and malondialdehyde concentration in rabbit Longissimus dorsi muscle after regular electrical stimulation

✍ Scribed by A Szabó; M Mézes; A Dalle Zotte; Zs Szendrő; R Romvári

• Book ID: 116736253
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 167 KB
• Volume: 67
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2003.11.013