✦ LIBER ✦

Fats and processes used in manufacturing chocolate and confectionery coatings

✍ Scribed by G. M. Johnston

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Fat bloom in chocolate and compound coat

✍ Pierre Lonchampt; Richard W. Hartel 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 494 KB

A METHOD TO ASSESS CHANGES IN MECHANICAL

✍ L. SVANBERG; L. AHRNÉ; N. LORÉN; E. WINDHAB 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 424 KB

Feasibility of Using Green Peas as a Fat

✍ J.E. Romanchik-Cerpovicz; M.L. Perez 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 31 KB

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✍ A.L. Hanson; L.E. Metzger 📂 Article 📅 2010 🏛 American Dairy Science Association 🌐 English ⚖ 138 KB

The Manufacture of Coated Fabrics The Pr

✍ Shepherd, H. 📂 Article 📅 2008 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 919 KB