✦ LIBER ✦
A METHOD TO ASSESS CHANGES IN MECHANICAL PROPERTIES OF CHOCOLATE CONFECTIONERY SYSTEMS SUBJECTED TO MOISTURE AND FAT MIGRATION DURING STORAGE
✍ Scribed by L. SVANBERG; L. AHRNÉ; N. LORÉN; E. WINDHAB
- Book ID
- 111347107
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- English
- Weight
- 424 KB
- Volume
- 43
- Category
- Article
- ISSN
- 0022-4901
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