✦ LIBER ✦
Evaluation of increased vitamin D fortification in high-temperature, short-time–processed 2% milk, UHT-processed 2% fat chocolate milk, and low-fat strawberry yogurt
✍ Scribed by A.L. Hanson; L.E. Metzger
- Book ID
- 117972996
- Publisher
- American Dairy Science Association
- Year
- 2010
- Tongue
- English
- Weight
- 138 KB
- Volume
- 93
- Category
- Article
- ISSN
- 0022-0302
No coin nor oath required. For personal study only.