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Fate of Staphylococcus aureus in Whey, Whey Cream, and Whey Cream Butter

✍ Scribed by Halpin-Dohnalek, Margaret I.; Marth, Elmer H.


Book ID
122876292
Publisher
American Dairy Science Association
Year
1989
Tongue
English
Weight
558 KB
Volume
72
Category
Article
ISSN
0022-0302

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