✦ LIBER ✦

Strontium in Milk. III. Distribution in Cream, Skimmilk, Cheddar Cheese, and Whey

✍ Scribed by Demott, B.J.; Cragle, R.G.

Book ID: 122978131
Publisher: American Dairy Science Association
Year: 1960
Tongue: English
Weight: 348 KB
Volume: 43
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(60)90255-1

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