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Fate of Salmonella Tennessee in Peanut Butter at 4 and 22 °C

✍ Scribed by E.-J. Park; S.-W. Oh; D.-H. Kang


Book ID
111405413
Publisher
Institute of Food Technologists
Year
2008
Tongue
English
Weight
129 KB
Volume
73
Category
Article
ISSN
0022-1147

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