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Growth and survival of Yersinia enterocolitica, Salmonella and Bacillus cereus in Brie stored at 4, 8 and 20°C

✍ Scribed by C.L. Little; S. Knøchel

Book ID: 113274863
Publisher: Elsevier Science
Year: 1994
Tongue: English
Weight: 502 KB
Volume: 24
Category: Article
ISSN: 0168-1605
DOI: 10.1016/0168-1605(94)90113-9

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