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Fate of endogenous free amino acids in osmotic adjustment of Crassostrea virginica (Gmelin)

โœ Scribed by Heavers, Barbara Wegener; Hammen, C.S

Book ID
123322517
Publisher
Elsevier Science
Year
1985
Tongue
English
Weight
596 KB
Volume
82
Category
Article
ISSN
0300-9629

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๐Ÿ“œ SIMILAR VOLUMES

Levels of intracellular free amino acids
Levels of intracellular free amino acids used for salinity tolerance by oysters (Crassostrea virginica) are altered by protozoan (Perkinsus marinus) parasitism
โœ K. T. Paynter; S. K. Pierce; E. M. Burreson ๐Ÿ“‚ Article ๐Ÿ“… 1995 ๐Ÿ› Springer-Verlag ๐ŸŒ English โš– 642 KB

Free amino acid (FAA) levels were measured from May through October 1991 in gill tissues of two groups of juvenile oysters (Crassostrea virginica Gmelin), one transferred from a low salinity field site (8%e) to a field site of high salinity (20%o) and high Perkinsus marinus (Mackin, Owen, and Collie